Fathead dough sticksby Rare_Elderberry7804 3 Comments Rare_Elderberry7804 1 year ago 1½ cups (150g) shredded mozzarella 2 tbs (31g) cream cheese 1 cup (115g / 4 oz) fine almond flour 1 egg, beaten Rare_Elderberry7804 1 year ago Place the mozzarella and cream cheese in a medium size microwaveable bowl.Microwave for 1 minute, stir and then cook for another 30 seconds.Stir in the almond flour and beaten egg.Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.I didn’t have any cream cheese so I replaced it with full fat mayonnaise. Enjoy! mommytofive5 1 year ago I make as my bread so more of a round shape. I use whatever cheese I have and seasoning.Write A CommentYou must be logged in to post a comment.
Rare_Elderberry7804 1 year ago 1½ cups (150g) shredded mozzarella 2 tbs (31g) cream cheese 1 cup (115g / 4 oz) fine almond flour 1 egg, beaten
Rare_Elderberry7804 1 year ago Place the mozzarella and cream cheese in a medium size microwaveable bowl.Microwave for 1 minute, stir and then cook for another 30 seconds.Stir in the almond flour and beaten egg.Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.I didn’t have any cream cheese so I replaced it with full fat mayonnaise. Enjoy!
mommytofive5 1 year ago I make as my bread so more of a round shape. I use whatever cheese I have and seasoning.
3 Comments
1½ cups (150g) shredded mozzarella
2 tbs (31g) cream cheese
1 cup (115g / 4 oz) fine almond flour
1 egg, beaten
Place the mozzarella and cream cheese in a medium size microwaveable bowl.
Microwave for 1 minute, stir and then cook for another 30 seconds.
Stir in the almond flour and beaten egg.
Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
I didn’t have any cream cheese so I replaced it with full fat mayonnaise. Enjoy!
I make as my bread so more of a round shape. I use whatever cheese I have and seasoning.