Want to take your frozen chocolate churros to the next level? Try this simple yet delicious upgrade!
1️⃣ Fry the frozen chocolate churros in 170°C oil without thawing.
2️⃣ Once they float to the surface, they’re ready to be taken out. Be careful—churros tend to stick together while frying! After frying about halfway, gently separate them.
3️⃣ Drain excess oil, then sprinkle with icing sugar, drizzle with chocolate sauce, and finish with a touch of matcha powder.
Just three simple toppings, and you’ve got a whole new churro experience! Crispy, sweet, and with a hint of matcha bitterness—it’s a must-try! 🍫🍵✨
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