So, I made a batch the other day. Not El Pato, but home made. Had some company and the greedy bastards ate it all. 🤣
No problem, made a new batch today.
by smotrs
5 Comments
ayeoayeo
NOT EL PATO???????????????? WOOWWWWWWW WRYDDDDD
smotrs
– 18 Roma – 9 Jalapeno – 4 Serrano – 1 Onion – 1 Head Garlic
Smoked at 200ish for 90min, charred for about 5min on grill, cooled and blended.
Will add cilantro tomorrow after the flavors blend overnight in the fridge.
ZD_DZ
Thank you for a real beautiful salsa that was not born in a can
Ejayniner99
That looks great! Love how you roasted the garlic in the chile!
bhakimi87
This looks amazing, going to have to try this one out once it warms up.
I’ve been doing a lot more salsa under the broiler instead of full-on roasting and that’s kept me quite happy through the winter. I do admit the one time I smoked it, it was almost too smokey for me, but a few coworkers loved it.
5 Comments
NOT EL PATO???????????????? WOOWWWWWWW WRYDDDDD
– 18 Roma
– 9 Jalapeno
– 4 Serrano
– 1 Onion
– 1 Head Garlic
Smoked at 200ish for 90min, charred for about 5min on grill, cooled and blended.
Will add cilantro tomorrow after the flavors blend overnight in the fridge.
Thank you for a real beautiful salsa that was not born in a can
That looks great! Love how you roasted the garlic in the chile!
This looks amazing, going to have to try this one out once it warms up.
I’ve been doing a lot more salsa under the broiler instead of full-on roasting and that’s kept me quite happy through the winter. I do admit the one time I smoked it, it was almost too smokey for me, but a few coworkers loved it.