Dining and Cooking
Do you know about Japan's grilled rice balls (yaki onigiri)? Soy sauce is repeatedly brushed onto the rice balls, and they are grilled slowly over time. They become aromatic, with a crispy exterior and a fluffy interior, making them truly delicious.
In Japanese Food

Do you know about Japan’s grilled rice balls (yaki onigiri)? Soy sauce is repeatedly brushed onto the rice balls, and they are grilled slowly over time. They become aromatic, with a crispy exterior and a fluffy interior, making them truly delicious.


Do you know about Japan’s grilled rice balls (yaki onigiri)? Soy sauce is repeatedly brushed onto the rice balls, and they are grilled slowly over time. They become aromatic, with a crispy exterior and a fluffy interior, making them truly delicious.

by 8StarSeeker8

4 Comments

  2. Freak_Out_Bazaar

    My mother would make these with leftover miso instead of soy sauce. One of the tastes from my childhood

  3. AdvancedAd7068

    I was going to say, this is made for a side dish like soup or a sauce, something savory or spicy. Looks Delicious.

    Edit: Just speculating flavors, not that Japanese would eat Yakionigiri with such things

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