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Electronic_Bby
Ingredients: 50g starter 350g water 500g flour 10g salt
Extension_Thanks_736
Nice crumb! Looks great 😊
Writ_
Keep doin what you’re doin. Crumb looks perfect. Personally, I’d leave it in the oven to get that crust a little darker for the Maillard effect but that’s personal preference.
StyraxCarillon
Beautiful!
keeperofthenins
You give us tips! Looks great!!
shopoholic28
Wayy better than my first one , my first one was flat and doughy after baking.
hwdyhoney
I’d eat it
Gullible-Analysis-40
That spring/rise is wonderful, and far better than I usually get. 😆
Nervous_Independent4
Beautiful loaf 🍞 🤩🤯
TradeTillIDrop
Tip #1 do this same thing next weekend Tip #2 repeat for the rest of your life
Certain_Ad8242
Looks great, I just think the scoring could be a bit deeper for a more pronounced ear.
Embarrassed-Quiet779
Perfect loaf! Absolutely gorgeous—be proud of yourself girl!! 🩷🩷😊😊
_driftwood__
Keep up the good work!
thanksforthegift
What is with the constant posts lately of perfect loaves from newbies?
Congrats. That looks amazing.
-KRL
I wish my 50th loaf looked like this!!! Keep doing what you’re doing!
16 Comments
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Ingredients:
50g starter
350g water
500g flour
10g salt
Nice crumb! Looks great 😊
Keep doin what you’re doin. Crumb looks perfect. Personally, I’d leave it in the oven to get that crust a little darker for the Maillard effect but that’s personal preference.
Beautiful!
You give us tips! Looks great!!
Wayy better than my first one , my first one was flat and doughy after baking.
I’d eat it
That spring/rise is wonderful, and far better than I usually get. 😆
Beautiful loaf 🍞 🤩🤯
Tip #1 do this same thing next weekend
Tip #2 repeat for the rest of your life
Looks great, I just think the scoring could be a bit deeper for a more pronounced ear.
Perfect loaf! Absolutely gorgeous—be proud of yourself girl!! 🩷🩷😊😊
Keep up the good work!
What is with the constant posts lately of perfect loaves from newbies?
Congrats. That looks amazing.
I wish my 50th loaf looked like this!!! Keep doing what you’re doing!