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————————————— Mix water and flour, leave 1 hour for autolyse Add starter after 1h and mix for 6-7 min Let rest for 30 min Add salt and water (bassinage) Let rest for 30 min Perform lamination and add cranberries and pistachios Fold and let rest for 45 min Stretch and fold 3x every 45 min After the final stretch let rest for 30 min Preshape and let rest for 30 min uncovered Shape and let rise on the fridge for 12-24 hours Next morning bake for 15 minutes covered at 250C and 20 min uncovered
Substantial_Two963
You my friend have arrived 💯🎊💥
leviathanchronicles
That looks so good!! I’m going to try this out later 🙂
kr4zy_8
pretty!!
Ok_Painting_180
Love this—I make something similar monthly. Goes so well with cheeses and charcuterie.
6 Comments
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BTW:
* 240g [bread flour](https://www.amazon.com/gp/product/B005TY1SPS/ref=as_li_tl?ie=UTF8&tag=natalyasyanov-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005TY1SPS&linkId=bd8283149acd9d24e93d54d2776e6895) (90%)
* 60g [stone ground ](https://www.amazon.com/gp/product/B005IBL10O/ref=as_li_tl?ie=UTF8&tag=natalyasyanov-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005IBL10O&linkId=17e64c1c93ad494daa8f1e4179784311)[whole](https://www.amazon.com/gp/product/B01GL6PR4U/ref=as_li_tl?ie=UTF8&tag=natalyasyanov-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01GL6PR4U&linkId=ce2caab9be8fd86d0f5697f194cad2e0)[ wheat flour](https://www.amazon.com/gp/product/B005IBL10O/ref=as_li_tl?ie=UTF8&tag=natalyasyanov-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005IBL10O&linkId=17e64c1c93ad494daa8f1e4179784311) (20%)
* 207g water (69%)
* 27g (9%) cold water added along with salt, total hydration 78%
* 60g [unsalted pistachios](https://www.amazon.com/gp/product/B005KQKJNM/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=natalyasyanov-20&creative=9325&linkCode=as2&creativeASIN=B005KQKJNM&linkId=b5e2a3d45844403a7ba73c894c6cbcd0)
* 50g [dried cranberries ](https://www.amazon.com/gp/product/B008EL7N7U/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=natalyasyanov-20&creative=9325&linkCode=as2&creativeASIN=B008EL7N7U&linkId=f3c6e9492b89500af5b50df2a380427b)
* 60g sourdough starter (20%)
* 6g salt (2%)
—————————————
Mix water and flour, leave 1 hour for autolyse
Add starter after 1h and mix for 6-7 min
Let rest for 30 min
Add salt and water (bassinage)
Let rest for 30 min
Perform lamination and add cranberries and pistachios
Fold and let rest for 45 min
Stretch and fold 3x every 45 min
After the final stretch let rest for 30 min
Preshape and let rest for 30 min uncovered
Shape and let rise on the fridge for 12-24 hours
Next morning bake for 15 minutes covered at 250C and 20 min uncovered
You my friend have arrived 💯🎊💥
That looks so good!! I’m going to try this out later 🙂
pretty!!
Love this—I make something similar monthly. Goes so well with cheeses and charcuterie.