Remember a few months ago I had asked if anyone could translate a specific ingredient? Well someone said my neighbor could have meant the "meat surrounding the kidney" or something like that…
I ended up going to the store and asking a random mexican woman in spanish if she knew how to make posole and if she could help me. That angel took me through THE ENTIRE MEAT SECTION AND TOLD WHAT TO USE AND WHAT NOT TO USE!!! Ah she was amazing.
Anyway, turns out my neighbor meant ribs. So thank you all and also thank you to that random lady at BJ's the most.
It tasted exactly like my neighbors and perfectly tender meat and perfect amount of spice. Soooo good! First time making it and it was a success!
by vulp3s_vulp3s