This is our weekly salsa. I included weights because my local store sells massive peppers compared to what I grow in my garden and I want to stay consistent once I get to use my own stuff again. We also like our sodium so I add more than most people would lol.
6 Roma 24 oz
1 large onion 9oz
1 Anaheim 2 oz
4 jalapeno 6oz
6 serrano 2 oz
4 habanero 1.5 oz
5 large clove garlic 1 oz
Roasted @ 400 for 25
1/2 bunch cilantro 1oz
1.5 tbsp salt
1 tbsp msg
2 tbsp lime juice
by kbruce4
1 Comment
I go no onions too!!! Looks good! Correction, you do use onions. The agony….