How I Roll in the Cheese State

Made this while slightly too intoxicated. Exterior is a thick slab (yes, a slab) of medium cheddar over the bread. Interior is mild cheddar, American, parmigiano reggiano, and little slices of mozzarella string cheese.

I always brown both sides of each piece of bread. Takes longer, but makes an awesome texture imo. Sorry no cheese pull shot, this thing got devoured in probably a minute.