I love having access to seemingly unlimited amount of pickles by being a line cook.

by Wall_Flashy

16 Comments

  1. scrimshawjack

    I wish we got these pickles at my job, we get those floppy mushy mcdonalds looking pickles

  2. ReubenTrinidad619

    Save the juice for chicken brine and vinaigrette!

  3. Nathan’s Pickles are $30 a bucket at restaurant depot. In the winter time I buy a bucket and store in my garage

  4. Whitejj01

    It’s just a texture, it isn’t real pickles

  5. dhhdhd755

    First thing I do when I get to work is crack open the 5 gal of pickles in the walk in. I snag a handful every time I’m in there, The acid really keeps me going

  6. BeastM0de1155

    I used to hate opening those things. We never had that lid opening tool on hand

  7. Those pickles have no flavor. I’m extremely sad we switched to them in my kitchen

  8. Jesustron

    We beer batter these. Love pickles in a bucket.

  9. StellarJayZ

    When my coworkers have caught me with a small plate of only pickles, olives and cheese slices they’re like “that’s your snack?”

    Yes, yes it is.

  10. Full-time_Gooner

    Item-duping pickles is a fireable offense.

  11. kurtbrussel24

    Take a shot of the good stuff and eat a few chips on your way back from the walk in. Its like muscle memory at this point for me

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