by hiphopinmyflipflop

6 Comments

  1. milofelix

    Good looking pretzels. How do you get the ends to stay attached like that? Mine always pop off in the boiling step unless I really mash them in there

  2. fuzzydave72

    Oh, I made some today too, and it’s one of the warmer days we’ve had in a while. From KAF baking school cookbook.

  3. Slightlysanemomof5

    I just made a vat of potato cheese soup. If we shared the pretzels and soup what a fantastic meal. Enjoy they are beautiful!

  4. TheArmchairSkeptic

    My brain read this title to the tune of California Dreaming and it’s absolutely sending me.

    >I’d be safe and warm,

    >>*I’d be safe and warm*

    >If I was in L.A.

    >>*If I was in L.A.*

    >Warm and salty pretzels

    >>*Warm and salty*

    >On a winter’s day…

    >>On a winter’s dayyyyyyyy

    Yes, I know this is incredibly stupid, but it’s actually cracking me up right now.

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