Stupid board at a brunch spot

by reallydobelikethat

7 Comments

  1. HirsuteLip

    Are those sliced almonds on top of chili? What kind of place is this?

  2. ThatBobbyG

    Porcelain chipping off that cast iron bowl is like eating glass. Other than that and whatever is on top of the chili, this is fine.

  3. ceallachdon

    OK, I have to know what’s in the bowl that goes with a topping of what looks like some sort of cheese, ricotta, almond slivers, and pickled red onion

  4. benbentheben

    Yeah I’m not sure why there’re almonds in a chili(??). And if you grab that tray at the wrong spot, that bread is gonna catapult across the restaurant!

  5. RChickenMan

    The trick is to avoid any restaurant commonly referred to as a “spot.” Go to your local diner and I promise that not only will you get plates, you will get _many_ plates–a separate plate for your eggs, your toast, your bacon, maybe even a saucer for your coffee. Diners are basically a celebration of all that is “plate.”

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