This was an experiment because my spouse really wanted to give it it a try.
The shells have crushed doritos ground to the consistency of flour incorporated into the batter and then they were dusted with nacho seasoning. The filling is french butter cream with a Mountain Dew reduction.
They hit the correct flavour points and my friends were amused.
The corn notes from the doritos in the shell really came through and were kinda good. I am going to try adding corn to make elote macarons at something because of this
by Morwynn750
6 Comments
How was the buttercream not liquidy from the mtn dew?
Wow! Now’s that’s a creative twist!
r/thanksihateit
So, it was still a sweet macaron and not a savory one? A few years back I was served two savory macarons at a fancy restaurant in France. I haven’t recovered from the trauma and cognitive dissonance
..y tho?
These are macarons for the weed enthusiast.