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How did I do? Sun dried tomato sourdough loaf
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How did I do? Sun dried tomato sourdough loaf


1000g bread flour
690g water
200g sourdough
20g salt
20g olive oil
1/2 bag of Trader Joe’s sun dried tomatoes

Autolyse flour and water 1 hr
Mix in sourdough rest 1 hr
Mix in salt and olive oil I did a lot of sloppy slap and folds in the bowl rest for 30 min
3 more stretch and folds every hr
I separated the dough into 3 loaves
Shaped them and put them in the fridge.
24 hr later bake 475 30 min with lid 25 without

How did I do? Please be nice…. I’m still learning
🙃

by Lizzzabooo

8 Comments

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  2. SignificantJump10

    Crumb looks pretty good. Might be a smidge over-proofed, or it could be a shaping issue. You might try reducing your hydration a bit (30-50g) until you get really confident with your shaping. I’m still working on that aspect myself. It looks delicious.

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