Lamb Shank Osobuco, Kabocha polenta with sage leaves and an orange and lemon zest gremolata

by jakiestfu

2 Comments

  1. the_amatuer_

    “Ossobuco or osso buco is Italian for ‘bone with a hole’ (osso: ‘bone’, buco: ‘hole’), a reference to the marrow hole at the center of the cross-cut veal shank” – Wikipedia.

    I know that this type of cooking is synonyms with osso buco, what you have written make little sense.

    You have made (very lovely) looking lamb shanks, well done.

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