Start to finish. Seasoned with salt, pepper, paprika, garlic powder and onion powder. Cooked at 135 for 33 hours and seared with avocado oil and ghee. Chuck roast is underrated AF.
Start to finish. Seasoned with salt, pepper, paprika, garlic powder and onion powder. Cooked at 135 for 33 hours and seared with avocado oil and ghee. Chuck roast is underrated AF.
by CatoTheYounger13
7 Comments
Plucked_Dove
Not here it ain’t.
Looks great, nice job!
SmurfsNeverDie
🤤🤤🤤🤤
GrouchyName5093
What did you do for the sear? That’s a nice sear.
MasterpieceHot9868
Looks amazing! My new most favorite thing to sous vide! I’ve got a chuck cross rib in right now! Only 25 hours to go!
Retreat60
That is one nuclear size chuck roast.
Then-Campaign9287
Does it taste like Prime Rib or Picanha? I am new at this method and going to try it this week.
CaviarTaco
There are so many chuck roasts in this sub here, it may be the most popular type of post. I would not say it’s underrated
7 Comments
Not here it ain’t.
Looks great, nice job!
🤤🤤🤤🤤
What did you do for the sear? That’s a nice sear.
Looks amazing! My new most favorite thing to sous vide! I’ve got a chuck cross rib in right now! Only 25 hours to go!
That is one nuclear size chuck roast.
Does it taste like Prime Rib or Picanha? I am new at this method and going to try it this week.
There are so many chuck roasts in this sub here, it may be the most popular type of post. I would not say it’s underrated