Tacos have been the party meal of choice for about a year now and I always make 3-4 different salsas so everybody has a spice level they enjoy. But I’ve noticed that the pineapple habanero salsa is consistently getting demolished, never enough for any leftovers. I also think it pairs well with salsa verde cremosa, recipe in comments.
by kynonymous-veil
13 Comments
Drop the recipe coward
Pineapple habanero salsa recipe:
1. Pineapple (half roasted, half fresh).
2. Habaneros (roasted)
3. Garlic (roasted)
4. Lime (for acidity)
5. Pineapple juice (for sweetness)
6. Salt
You can add sugar and water if you don’t have pineapple juice.
Other salsa in the photo are salsa verde cruda (mainly tomatillos), salsa verde cremosa (mainly jalapeños), and salsa roja (mainly tomatoes).
Trying this
Wow wow wowwwwww🥰🔥
Yeah, but is there any El pato mixed in?
No el pato? What the fuck is this
Third picture is 🔥
Have you made a chunky version of pineapple habanero? I used to get some from a local salsa vendor in San Diego and it’s the best.
I like it! But I would definitely use less or half a pineapple and add more habaneros & one ghost! I like it bum hole spicy 🤷🏽
No el pato?
I’d love to see what the other ones you make are!
thank you for breaking that mid-ass el pato sauce trend.
Huh those habs are really red. The ones at my store are all bright orange. Regardless sounds great, I’ll give it a whirl next time pineapples are in the store.