
Basically just that. I have a French blue carbon steel crepe pan that's about 9.5" (see photo below). The lip slants outward a bit and isn't very high … and it's obviously not cast iron. But do you think it would work? Any special considerations? Normally I make one large one in my 12" cast iron skillet, but opted for two this time.
Here's the famous recipe ….
https://www.seriouseats.com/foolproof-pan-pizza-recipe?utm_source=pocket_shared
by Frabjous_Tardigrade9

1 Comment
Should work, but I think the two pans may cook at different rates so watch out.