Easy Chicken Fajita Wrap

This Chicken Fajita recipe is super quick to make! Today I’m going to show you how to make your very own chicken fajita with a twist! This is easy and healthy you can even use to meal prep.

Chicken Fajita Wraps Recipe
INGREDIENTS (Makes 3-4 wraps)

*400g chicken breast, sliced into strips
1 Bell pepper (red and green), sliced into strips
1 Big white onion, sliced
3 tbsp Oil
1 tbsp Butter
1 tsp Paprika
1 tsp Cumin
1 tsp Salt
1 tsp Black pepper
1 tbsp Crushed red pepper
1 tbsp Soy sauce
20g Grated Cheese
3 tbsp Mayonnaise
Lettuce
Rice paper

PROCEDURE

Heat 3 tbsp oil in a pan over medium-high heat. and add some butter.
Saute white onion until translucent then add bell pepper for 3-4mins. (Set aside)
In the same pan, put the marinated chicken and cook for 8-10 minutes, stirring occasionally, until fully cooked.
Assemble the Wraps: Dip one rice paper sheet into the water for 5-10 seconds—just until it becomes slightly soft but still holds its shape. fill each lettuce with the cooked chicken and sautéed vegetables. Add optional toppings like grated cheese and mayonnaise.

Thank you for watching! 🙂