Turned out pretty good!

by HomieFellOffTheCouch

4 Comments

  1. BeautifulMix7410

    Delicious looking but how about their crispiness?

  2. tokenblak

    Was gonna do the same! My thinking was to buy thighs and remove the bones so I can keep the skin. Then cut the thighs in half and dry out the skin, before going through the frying and saucing process.

    Anything close to what you did?

  3. No_Employer9618

    So, tenders. Thigh meat is so much better all around

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