Full recipe here: https://deliciouslyrushed.com/simple-kimchi-fried-rice/ RECIPE•1 tablespoon neutral oil like avocado, canola or vegetable•1 tablespoon garlic, minced •1 small onion, chopped•1 cup protein, diced (chicken, pork, tofu, or your choice)•3 cups cooked rice preferably day-old rice•¾ cup kimchi chopped•2 tablespoon soy sauce•2 tablespoon gochujang•1 tablespoon sesame oil•5 stalks green onion•Sesame seeds for garnish (optional)•Fried eggs for topping (optional)
INSTRUCTIONS * Prepare Ingredients: If you haven’t done so already, cook the rice and let it cool. Day-old rice works best for fried rice. Chop the kimchi and prepare the mixed vegetables. * Sauté Aromatics : In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and onion, sautéing for about 1 minute until fragrant. * Cook Protein: Add the diced protein (chicken, pork, ground beef, tofu, bacon, or ham, anything really) to the pan and cook until browned and fully cooked. * Add Kimchi: Stir in the chopped kimchi and cook for another 2 minutes, allowing the flavors to meld. * Fry Rice: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is well-coated and slightly crispy. * Flavor with Sauce: Pour soy sauce, gochujang, sweet soy sauce, sesame oil over the rice. Mix well to ensure even distribution of the flavors. * Final Touch: Add chopped green onions and sesame seeds for garnish, stirring to combine. * Optional Topping: Top with a fried egg for each serving if desired. * Serve hot and enjoy your homemade Kimchi Fried Rice!
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Full recipe here: https://deliciouslyrushed.com/simple-kimchi-fried-rice/
RECIPE•1 tablespoon neutral oil like avocado, canola or vegetable•1 tablespoon garlic, minced
•1 small onion, chopped•1 cup protein, diced (chicken, pork, tofu, or your choice)•3 cups cooked rice preferably day-old rice•¾ cup kimchi chopped•2 tablespoon soy sauce•2 tablespoon gochujang•1 tablespoon sesame oil•5 stalks green onion•Sesame seeds for garnish (optional)•Fried eggs for topping (optional)
INSTRUCTIONS
* Prepare Ingredients: If you haven’t done so already, cook the rice and let it cool. Day-old rice works best for fried rice. Chop the kimchi and prepare the mixed vegetables.
* Sauté Aromatics : In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and onion, sautéing for about 1 minute until fragrant.
* Cook Protein: Add the diced protein (chicken, pork, ground beef, tofu, bacon, or ham, anything really) to the pan and cook until browned and fully cooked.
* Add Kimchi: Stir in the chopped kimchi and cook for another 2 minutes, allowing the flavors to meld.
* Fry Rice: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is well-coated and slightly crispy.
* Flavor with Sauce: Pour soy sauce, gochujang, sweet soy sauce, sesame oil over the rice. Mix well to ensure even distribution of the flavors.
* Final Touch: Add chopped green onions and sesame seeds for garnish, stirring to combine.
* Optional Topping: Top with a fried egg for each serving if desired.
* Serve hot and enjoy your homemade Kimchi Fried Rice!