Ribeye @ 135 for 2.5by nateap87 2 Comments dudiez 12 months ago Looks good. For me 135 generates a too well done steak for my taste.I find 130-132 to be better because it the temperature goes up slightly after the sear and rest. vincevuu 12 months ago 133 is my sweet spotWrite A CommentYou must be logged in to post a comment.
dudiez 12 months ago Looks good. For me 135 generates a too well done steak for my taste.I find 130-132 to be better because it the temperature goes up slightly after the sear and rest.
2 Comments
Looks good. For me 135 generates a too well done steak for my taste.
I find 130-132 to be better because it the temperature goes up slightly after the sear and rest.
133 is my sweet spot