Picanha might be my new favorite cut of meat after tonight…
Reverse Sear from the XL to the Mini Lidl Egg. Jeeze laweeze.
by Substantial_Low_302
5 Comments
SpiritMolecul33
Wow I can’t decide on my favorite pic! I can never find picanha locally but I actually just got home with a 9lb whole picanha… super exited to chop it up into steaks
ojth23
I’m with you. Always steered away from it, because, isn’t it just rebranded rump?
No. No it’s not. Now on my favourites rotation
Accomplished_Ruin133
I cut mine into strips and do it on the rotisserie. It’s unbelievably good.
SubjectCultural3707
What temp did you smoke at before the sear? What internal temp did you pull at?
5 Comments
Wow I can’t decide on my favorite pic! I can never find picanha locally but I actually just got home with a 9lb whole picanha… super exited to chop it up into steaks
I’m with you. Always steered away from it, because, isn’t it just rebranded rump?
No. No it’s not. Now on my favourites rotation
I cut mine into strips and do it on the rotisserie. It’s unbelievably good.
What temp did you smoke at before the sear? What internal temp did you pull at?
Long live the Queen.