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Turkey’s street food scene is rich, diverse, and flavorful, offering a mix of traditional and modern delights. Popular options include simit (sesame-crusted bread rings), döner kebab (rotisserie meat served in bread or wraps), lahmacun (thin, crispy Turkish pizza), and balık ekmek (grilled fish sandwiches). For snacks, midye dolma (stuffed mussels with spiced rice) and kumpir (loaded baked potatoes) are favorites. Sweet treats like baklava and lokma (fried dough balls with syrup) are also widely enjoyed. Street food in Turkey is an essential part of its culinary culture, blending rich flavors with convenience.
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