Well I gave it a try like all of you said. 137 for 2.5 hours. Since everyone talked smack about my 131 for 6 hours.
It was fine. My wife liked it. But too done for me, def not rare enough. I didn’t notice a big difference in the rendering of fat. That’s my take.
by ChumbaJB
1 Comment
Hey man at least you gave it a shot! Looks more done than when I do 137° though, did you rest it in fridge/ice bath before searing?