I like the plating a lot, but not so sure I’d enjoy eating it because there would be no way to taste the pork without it being covered in risotto, if that makes sense.
pepchang
Well that pork is definitely cooked
pm_me_ur_foodpicz
It’s nicely plated, although I would have gone cheese, pork, and then topped with greens, rather than separating the three components. Consistency-wise, the risotto looks good, but the pork is super overcooked. Ole girl looks like she was pulled at like 200F—she’s looking really dry.
I know it sounds sacrilege to what a lot of us grew up hearing (165F or bust!), but if you want a super tender (and yes, totally safe to eat) tenderloin, pull at 145F, your teeth and tastebuds will thank you.
3 Comments
I like the plating a lot, but not so sure I’d enjoy eating it because there would be no way to taste the pork without it being covered in risotto, if that makes sense.
Well that pork is definitely cooked
It’s nicely plated, although I would have gone cheese, pork, and then topped with greens, rather than separating the three components. Consistency-wise, the risotto looks good, but the pork is super overcooked. Ole girl looks like she was pulled at like 200F—she’s looking really dry.
I know it sounds sacrilege to what a lot of us grew up hearing (165F or bust!), but if you want a super tender (and yes, totally safe to eat) tenderloin, pull at 145F, your teeth and tastebuds will thank you.