Wow takes way more salt than I thought. Tastes a little more bitter and ‘plant’ like than I wanted, any tips?
Still good enough for a low stakes chip n dip.
by IceyCoolRunnings
3 Comments
ColemanGreene
Char the heck out of them. Don’t cut jalapeño before roasting. Add diced white onion uncooked and chopped and rinsed with cold water. Lots of lime, let it sit for a few hours or overnight.
3 Comments
Char the heck out of them. Don’t cut jalapeño before roasting. Add diced white onion uncooked and chopped and rinsed with cold water. Lots of lime, let it sit for a few hours or overnight.
biblically accurate salsa