I have no receipe to really post, I started with one then I just started doing my own thing. If it amounts to anything I’ll try to recreate. This only took about 8 hours in total.

by badmotorthumb

12 Comments

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  2. NeitherSparky

    Is it 100% rye? Is the starter 100% rye, and/or is the rest of the loaf 100% rye? I’m just curious. 🙂 It looks great.

  3. badmotorthumb

    About 60% Rye 40% wheat and maybe 180ish grams of pure KA bread flour starter. Plus 15 g of caraway seeds and 15 grams of fine sea salt.

  4. Thanks. I’m starting in this hobby just to make caraway rye sourdough bread!

  5. Beenanabread25

    I audibly gasped. That looks like absolute heaven 😍

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