Hello! I see that cinnamon roll focaccia is trending on here, so I thought I’d add mine 😊
I made this sourdough cinnamon roll focaccia last month when I accidentally over proofed my sourdough. It was super yummy!
I didn’t really use measurements when I made this, I kind of just went with my heart.
Sourdough recipe: 100g wheat flour, 400g bread flour, 10g salt, 325g water
Cinnamon roll topping: brown sugar, granulated sugar, cinnamon, dash of cardamom (I always add a dash of cardamom to my cinnamon roll mixtures, its my secret recipe)
Icing: cream cheese, vanilla, powdered sugar, lemon juice, milk
I rubbed butter all around the pan and used a 50/50 mixture of olive oil and butter to pierce dimples into the focaccia.
by ImpossibleStrength45