#AmeyawCanCook: My Flavor-Packed Chicken Roast!
Today, I’m giving chicken roast a bold, mouthwatering twist—my way! Let’s dive in.
Marinade Magic
First things first—grab your chicken and give it a little fork therapy (yes, pierce it!) to help it soak up all the delicious flavors. Now, let’s whip up a killer marinade:
🌿 Fresh local basil (Akoko Mese)
🧄 Garlic
🫚 Ginger
✨ Olive oil
🧂 Salt
⚫ Black pepper
🌶️ Paprika
Blend everything into a smooth, fragrant mix, then drench your chicken in it. Massage it in like you’re giving it a luxury spa treatment. Cover with foil and let it rest in the fridge—because good things take time!
The Sauce with a Citrus Kick
Now, let’s get saucy!
🔪 Chop up some bell peppers and onions.
🥄 In a pan, heat a little olive oil on low heat, toss in the veggies, and let them sizzle.
🌿 Sprinkle in coriander for a fresh pop.
🍊 Squeeze in an orange—yes, citrus is the secret weapon!
✨ Add a dash of white pepper and salt, then cook until the veggies are soft and bursting with flavor.
🌀 Blend everything with an immersion blender until silky smooth. Let it simmer and thicken, then stir in a little curry powder for extra warmth and depth.
Roasting Perfection
🔥 Pop the marinated chicken into an air fryer at 180°C for 20 minutes until golden and juicy.
Now, serve it up with crispy fries, drizzle on that rich, citrusy sauce, and dig in. Pure flavor explosion! 😍
Who’s trying this recipe? #AmeyawCanCook #FoodGoals 🍗🔥