5 1/2 cups flour
1tsp baking soda
1tsp cream of tartar
2tsp salt
4 sticks salted butter
1.5 cups brown sugar
1.5 cups granulated sugar
4 large eggs
2tbsp vanilla
semi-sweet and milk chocolate chips
cream together butter, sugars, and vanilla until creamy. add eggs one at a time until mixed.
add dry ingredients little by little until combined.
add chocolate chips. bake at 350 for 10 minutes.
by emelanar
12 Comments
These cookies look like the perfect combo of cakey and flat/crispy. I know what I’m making tomorrow 💃🏻
These look incredible!
Just a heads up to UK people, the rising agents are just baking powder here. You don’t need to buy CoT… unless you need them for meringue etc 🙂
Doubling each batch of cookies that look this good is an excellent idea!
oh wow i need to try this recipe
Wonder if anyone can tell me what would make them more crispy than chewy? Would adding more baking time do it? These look divine but I do like my cookies on the crispier side.
Thanks for sharing!
These look so good! Do you weigh the flour? Is the butter melted/warmed? Or just room temp? How many cups of choco chips?
It’s the middle of the night and I’m hungry. You’re killing me here.
may i ask what is the purpose for adding cream of tartar in this recipe? ive never seen a recipe used such a large quantity of it… and was wondering what it does it do for this cookie? looks fabulous though
these look like the perfect combo of chewy centers and crisp edges! Not too thick, not too thin!
Mouth watering 😍😍
Thx for your recipe, I guess it’ll be my next week’s breakfast (if I can get up early)🥰