I don’t normally join online trends, but this El Pato sauce seemed like something worth trying.
2 Japs (boiled) 2 Serrano (boiled) 1 bunch cilantro 1 yellow onion (half charred, half diced) 2 Garlic cloves 1 can El Pato Lime Juice Sprinkle of Caldo de Pollo and salt to taste
by Texadoro
20 Comments
wynnstonhill
She’s a beaut Clark
PupperPalE
This is a fake post. Where are the dents in the cans?
Sweedish-Whale
🦆🦆🦆
amyheming
Where does everyone buy the El Pato?! I cannot find it anywhere. Would Goya spicy tomato sauce be the same?
poorprincess124
Lovvvvveeeeeeeeeee ittttt! Salsa and chips are the ultimate dip-lomacy tool.
amyheming
Ok, I am not familiar with Tom Thumb but I am happy you can find it. It must be rare in NYC because I have not found it in a grocery or bodega. But thanks for your judgement.
Desperate_Hat_4544
Fine, I’ll buy a can or two!
bianco2056
I actually found some at my local Food Lion, and I’m going to give it a shot
stoneman9284
How can you not tell us what you thought of it
huligoogoo
Looks good ! I wanna make some this week too!
hoosierspiritof79
Boiled? Why?
Desert_Beach
In the southwestern U.S. every grocery store has a Hispanic foods section. Seems pretty simple, right? Hot sauce goes in the Hispanic foods section. The bright bulbs at my Safeway have been stocking the El Pato with the tomato sauces lately. Makes me want to just order a case on line.
Jonesyrules15
So are you supposed to have a can of each type?
DarthTempi
Why boil peppers?
kayrazzle
Wait until you guys see what you can do with it when you mix it with shrimp 😋
digital_jones
2 Japs?
RenaissanceScientist
Okay who’s getting the El Pato tattoo?
MadMex2U
Bloody hell. Another one
Simple_Anteater_5825
Used it in place of tomato sauce in sopas and cocktail sauce for years now.
Cocktail sauce is a copy of a local fish & chips place:
1 cup El Pato 1 cup ketchup 1/4 cup water 1 tsp lemon juice 1 tsp tabasco 1tsp worcestershire sauce
1 tsp horseradish
Too hot for some, but as always adjust to your taste
I always keep a bottle in the fridge for chicken tenders, french fries, fried mushrooms, fried zucchini and mozzarella sticks among other things.
8bitsantos
If yall bring up the price of El pato sauce, imma be very upset… how else would I make my lazy chilaquiles!?
20 Comments
She’s a beaut Clark
This is a fake post. Where are the dents in the cans?
🦆🦆🦆
Where does everyone buy the El Pato?! I cannot find it anywhere. Would Goya spicy tomato sauce be the same?
Lovvvvveeeeeeeeeee ittttt! Salsa and chips are the ultimate dip-lomacy tool.
Ok, I am not familiar with Tom Thumb but I am happy you can find it. It must be rare in NYC because I have not found it in a grocery or bodega. But thanks for your judgement.
Fine, I’ll buy a can or two!
I actually found some at my local Food Lion, and I’m going to give it a shot
How can you not tell us what you thought of it
Looks good ! I wanna make some this week too!
Boiled? Why?
In the southwestern U.S. every grocery store has a Hispanic foods section. Seems pretty simple, right? Hot sauce goes in the Hispanic foods section. The bright bulbs at my Safeway have been stocking the El Pato with the tomato sauces lately. Makes me want to just order a case on line.
So are you supposed to have a can of each type?
Why boil peppers?
Wait until you guys see what you can do with it when you mix it with shrimp 😋
2 Japs?
Okay who’s getting the El Pato tattoo?
Bloody hell. Another one
Used it in place of tomato sauce in sopas and cocktail sauce for years now.
Cocktail sauce is a copy of a local fish & chips place:
1 cup El Pato 1 cup ketchup 1/4 cup water 1 tsp lemon juice 1 tsp tabasco 1tsp worcestershire sauce
1 tsp horseradish
Too hot for some, but as always adjust to your taste
I always keep a bottle in the fridge for chicken tenders, french fries, fried mushrooms, fried zucchini and mozzarella sticks among other things.
If yall bring up the price of El pato sauce, imma be very upset… how else would I make my lazy chilaquiles!?