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gnarlycarrot
It seems my text didn’t save. I followed the recipe from Little Spoon Farm for beginner sourdough and made no changes. BF for about 8 hours but it looks like I probably needed more time on that and more kneeding. So will add both next time. Just wanted to share my fail 🙂
TheUnfollowedLife
Pretty much what my first thru third looked like while I learned the dough and the recipe. Googly eyes make everything better haha!
Been there done that, multiple times if I’m being honest… I promise with patience & time it will get better. Now I’m at the point where I make bread and have to remind myself just because it’s homemade does NOT mean it’s calorie free and I should not eat this entire loaf or batch of xyz myself… 😅 Keep on baking my friend, I wish you success!
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It seems my text didn’t save. I followed the recipe from Little Spoon Farm for beginner sourdough and made no changes. BF for about 8 hours but it looks like I probably needed more time on that and more kneeding. So will add both next time. Just wanted to share my fail 🙂
Pretty much what my first thru third looked like while I learned the dough and the recipe. Googly eyes make everything better haha!
https://preview.redd.it/suc5vpo4oale1.jpeg?width=2399&format=pjpg&auto=webp&s=f7c8779289868558f44d9fd425fa566a3f21b9d0
Been there done that, multiple times if I’m being honest… I promise with patience & time it will get better. Now I’m at the point where I make bread and have to remind myself just because it’s homemade does NOT mean it’s calorie free and I should not eat this entire loaf or batch of xyz myself… 😅 Keep on baking my friend, I wish you success!
I’ve had success with this technique for any general sourdough recipe https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/#overview