I made the viral Cinnamon roll focaccia, and it was well worth it and delicious.

by breadnbutterfly

7 Comments

  1. kerrylou100

    This looks amazing! Where did you get the recipe please?

  2. Extreme-Edge-9843

    Seen this a million times now, I made the non cinnamon version and it was very much like normal focassia, does this version have more moisture bc of the added cinnamon/sugar/ so it’s more like a cinnamon roll or is just more like typical focassia texture with added cinnamon/sugar? Looks delicious btw!

  3. Timmerdogg

    Good gosh I’m going to have to jump on the trend

  4. ComprehensiveBid4520

    Yours is one of the nicest ones I’ve seen yet! I’m about to try two different ones today, one apple crumble, one banana walnut.

  5. celestial_gardener

    I’m 3 weeks into Keto with 5 more to go and this is all that is popping in my feeds. I LOVE focaccia and when 1 April arrives, you better believe I’m making, like, 9 pans of this stuff.

  6. littlemoon-03

    U know what comes next

    Apple fritter
    Banana foster

  7. AdZealousideal6804

    Looks like an amazing creation great job! Wish I could eat it 🤤. I might need to try this for myself!

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