SO proud of this ear!!! Can’t wait to see the inside but will eagerly wait for dinner. Recipe:
125g starter
13 g salt
375 g water (71%)
525 g bread flour
I used this video’s method of stretch and folds/bench folds/coil folds over a total BF time of 9ish hours (kitchen is between 63-65°F), and a cold retard of about 17 hours. Baked in preheated dutch oven with ice cubes and lid on at 475° for 30 min, then removed the lid and baked 20 more at 425°
by Magikarp52412
3 Comments
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Not sure if I linked the video correctly in the caption, so here it is just in case: https://youtu.be/fLLv7KjPNRs?si=QZkrJrgIzbhqsOC4
I love this. But she is too gorgeous to get a hole in her ear!