MANA, Leavenworth WA

Went to MANA this past weekend for the last week of their Winter menu. We did 6 course with wine pairing. Great ambiance, service, wine pairing, all spectacular
Menu:

AMUSE
Cuban Spice Labneh Galette, Caraway Kimchi, Duck Crackling, Micro Cilantro

1ST COURSE

Cured Beets, Daikon, Micro Arugula, Cherries, Citrus, Burnt Scallion Vinaigrette, Salted Olive Pepitas
Huney Jun Jasmine Rose, Peshastin
Castel De Or Cava, Penedes ‘NV

2ND COURSE

Tempura Nori Crisp with Black Garlic Cashew Cheese, Shitake, Micro Shiso

Orange Carrot Soda
Rezabal Txakoli Rose Txakoli, ’23

3RD COURSE

Roasted Cauliflower Soup, Braised Leeks, Cilantro Oil, Lime Leaf-Whip
Pineapple Labneh Punch
Felsner Gruner Veltliner, Lossterrassen Austria ’23

4TH COURSE
Jerk Seared Coho Salmon, Lemongrass Parsnip Puree, Gremolata, Black Lemon, Roe

Chrysanthemum & Tart Cherry Tincture

Yohan Lardy Fleurie Beaujolais ’23

5TH COURSE
Duck Fat Beef Tenderloin, Purple Potatoes Gratin, Smoked Baby Carrots, Harissa
Root Beer
Boudreaux Merlot, Columbia Valley ‘16

6TH COURSE
Jalapeño Ice Cream, Pea-Flower Poached Pear, Caramel & Citrus Sunflower Crumble

Mana Blend Tea

Ximenez-Spinola Cosecha PX, Jerez, ‘23