Trying to mix it up a little with sides and haven't seen anyone serve steak with pierogi before so I thought I'd try it out. Really great combo! Reverse seared this prime strip to medium rare. Potato pierogi sauteed in butter with caramelized onion and chive garnish.
by YogurtclosetBroad872
21 Comments
thats probably one of the cleanest good looking steaks I’ve seen on here. digging the pierogi too
I would.
perfect crust, perfect doneness, perfect pierogi.
looks like something you’d get in a michelin star restaurant
I too, shop at Costco
I eat pierogis with various sausages all the time. So good. Underrated food
I still don’t understand how you get absolutely zero banding. Amazing. Please share your secrets.
12/10
Perfection on a plate!
Perfect 👌
We call that a Pittsburgh 10
Never thought to combine the two. Looks great. In Czechia they have steak too
This is perfect, congratulations 🎉
How are your steaks always so perfectly square
What is with Reddit posting pictures of raw steaks!?
I’d order that shit and pay out the ass for it , too
Do you sear both sides 1 minute ? Also on what temperature on the stove
You have to be a chef bruh lol.
9.9 would
You win r/steak today. Congrats!
You should try out for Masterchef if you aren’t a chef. All your shit looks really good. Just need to work a little on presentation but they all look well executed 10/10 on technique
magic