Found some chicken wings that were on special plus double discounted, added some pork breast bones. An onion, a piece of ginger, white ends of green onions. Nice low n slow simmer. Next day I clarified it with a clearmeat of ground pork and raw eggs. I plan to use it for very light and refreshing ramen.
by TheRemedyKitchen
1 Comment
Wow nice, You going to use shio tare?