I got a sous vide for my birthday and tried it out for the first time last night. Filet mignon from Costco at 130° for 2-3ish hours then seared in cast iron. Really proud of this one!
by ready4cheeese
4 Comments
RotundChap
Looks perfect!!
Quickdraw2011
Nice 🙂
DadFromACK
Welcome to the club!
This is the only way that I’ll grill a steak now… sous vide (usually from frozen) for a few hours, cool in ice, throw on a ripping hot grill and enjoy.
Learn how to cook chicken breast’s now, for the juiciest chicken salad that you’ll ever have.
medidoxx
If this is your first time you’re definitely on the right track.
4 Comments
Looks perfect!!
Nice 🙂
Welcome to the club!
This is the only way that I’ll grill a steak now… sous vide (usually from frozen) for a few hours, cool in ice, throw on a ripping hot grill and enjoy.
Learn how to cook chicken breast’s now, for the juiciest chicken salad that you’ll ever have.
If this is your first time you’re definitely on the right track.