When serving a bigass cut like this, are there any pieces that don’t present well that you’ll cut off as a chefs snack?
Altsomeness
Top 3 beginner tips?
ArtWeingartner69
Solid work, would to all of them.
Crushasaurus187
Are hexclad pans worth it?
Electronic-Outside94
Do you use sous vide at your restaurant to cook steaks?
Fongernator
What temp ranges do u use for each level of doneness?
ThePracticalPenquin
Wanna come over?
dumbledorky
What’s your favorite cut and your favorite sauce (or are you anti-sauce)?
justahotmessexpress
I know you’re supposed to rest the meat after the cook for juices but how to you ensure it stays serving level hot along w other components of the meal?
Also please settle the dry brine in fridge debate- does it really impact flavor?
Thank you!
Mountainman489
Okay so you have the best job in the world I think we all can agree on
Jron690
What is your favorite cut to eat and favorite cut to cook?
mike_rotch_v1
Where do you work?
CincyIsHome
That first steak and crust look terrific. What was your full process on that one?
RobinaBear
Great looking steaks!
Worried_Being_1177
Where does the restaurant you work at get their steaks
chris95rx7500
how do you prepare them for yourself?
alohadigitalworks
Awesome job, right?
knuF
Where do I buy wire racks for Nordic ware quarter sheet pans, like your first pic? I cannot find a quarter sheet wire rack for the life of me.
Competitive_Heat6805
What is the number one mistake most people make when cooking steak?
SonnysMunchkin
I’m just a simple noob when it comes to cooking
I bought a meat thermometer and I usually try and take them out of the cast iron at 130
What’s one piece of advice you can give somebody with this context
kcrab91
Can I get ketchup with my steak?
Langdon_St_Ives
Oooh… just had dinner two hours ago, now I’m hungry again, those all look amazing!
Garbage_Lady1218
My question is will you marry me? That’s the dream!
dumbledwarves
Those sears could use some work.
big_loadz
Can I have one?
HarvardGradFag
What’s your favorite flavor of Gatorade?
taylorthestang
I have an actual question now: best way to reheat leftover steak? Should I eat leftovers by themselves as they were served, or mixed into something (steak sandwich, scrambled with eggs, fajitas, etc)?
Most underrated steak cut at the grocery store?
onestepbeyondd
What is that pile of potato with cream and chives smothering it🥹
ponythemouser
Slightly undercooked for me but I ain’t sending it back. I know what can happen when you do that.
ColtonThomas01
Best side dish you’d recommend with a Ribeye? and best sauce to pair? Also everything looks amazing.
Regular-Mongoose1997
My honest question is do chefs not like to cook a steak medium? I always order a steak medium and I’d say 60% of the time it’s undercooked. I gently press a fork into the steak when it comes and I can immediately tell when it’s undercooked….can’t chefs do this? Many thanks for your response.
33 Comments
Why is is served cut up?
[deleted]
When serving a bigass cut like this, are there any pieces that don’t present well that you’ll cut off as a chefs snack?
Top 3 beginner tips?
Solid work, would to all of them.
Are hexclad pans worth it?
Do you use sous vide at your restaurant to cook steaks?
What temp ranges do u use for each level of doneness?
Wanna come over?
What’s your favorite cut and your favorite sauce (or are you anti-sauce)?
I know you’re supposed to rest the meat after the cook for juices but how to you ensure it stays serving level hot along w other components of the meal?
Also please settle the dry brine in fridge debate- does it really impact flavor?
Thank you!
Okay so you have the best job in the world I think we all can agree on
What is your favorite cut to eat and favorite cut to cook?
Where do you work?
That first steak and crust look terrific. What was your full process on that one?
Great looking steaks!
Where does the restaurant you work at get their steaks
how do you prepare them for yourself?
Awesome job, right?
Where do I buy wire racks for Nordic ware quarter sheet pans, like your first pic? I cannot find a quarter sheet wire rack for the life of me.
What is the number one mistake most people make when cooking steak?
I’m just a simple noob when it comes to cooking
I bought a meat thermometer and I usually try and take them out of the cast iron at 130
What’s one piece of advice you can give somebody with this context
Can I get ketchup with my steak?
Oooh… just had dinner two hours ago, now I’m hungry again, those all look amazing!
My question is will you marry me? That’s the dream!
Those sears could use some work.
Can I have one?
What’s your favorite flavor of Gatorade?
I have an actual question now: best way to reheat leftover steak? Should I eat leftovers by themselves as they were served, or mixed into something (steak sandwich, scrambled with eggs, fajitas, etc)?
Most underrated steak cut at the grocery store?
What is that pile of potato with cream and chives smothering it🥹
Slightly undercooked for me but I ain’t sending it back. I know what can happen when you do that.
Best side dish you’d recommend with a Ribeye? and best sauce to pair? Also everything looks amazing.
My honest question is do chefs not like to cook a steak medium? I always order a steak medium and I’d say 60% of the time it’s undercooked. I gently press a fork into the steak when it comes and I can immediately tell when it’s undercooked….can’t chefs do this? Many thanks for your response.