not at all traditionally made with cashews, but we don’t have feta and i love crunchy stuff, lol.
whole can of diced tomatoes for 85 cals – 2 eggs for 143 cals – half a small onion and some garlic for probably ~20ish cals – 15g of cashews for 86 cals.
cooked down some onions and garlic, threw in the tomatoes and spices (smoked paprika, cumin, garlic powder, cayenne, salt, pepper) and let that simmer for 10mins. cracked the eggs in and let them steam with a lid until they were cooked to my liking! added some parsley just to make it look pretty and threw on some cashews…just because. i also did not use any oil. shakshuka is 1000% one of my fav volume options — paired with coke zero, it was hard for me to even finish this bowl. could’ve been 250 calories without the cashews.
by glitchyparticles