Stock was using chicken, and clarifying with minced chickenTare was a very simple tare with kombu and niboshi, salt, mirin, sakeOnion oilChicken fat3 chashusOnsen eggYuzu kosho by FreshBook8963 1 Comment ieatfrosties 6 months ago Plating is French kiss. That much love and effort I’m sure tasted fucking bomb. Any specific recipe you followed?Write A CommentYou must be logged in to post a comment.
ieatfrosties 6 months ago Plating is French kiss. That much love and effort I’m sure tasted fucking bomb. Any specific recipe you followed?
1 Comment
Plating is French kiss. That much love and effort I’m sure tasted fucking bomb. Any specific recipe you followed?