Make Delicious Turkish Flatbread at Home in 5 Easy Steps!
Learn how to make delicious Turkish flatbread at home with this easy-to-follow recipe! In just 5 simple steps, you can create a fluffy, chewy, soft flatbread that’s perfect for serving with your favorite dips, stews, or as a side to your favorite meals. This traditional Turkish bread recipe is a game-changer for anyone looking to add some international flair to their cooking repertoire. With a few basic ingredients and some simple instructions, you’ll be enjoying freshly baked Turkish flatbread in no time. So what are you waiting for? Let’s get started and make some delicious Turkish flatbread at home!
Here’s what you’ll need:
✅ 1½ cups warm water – Just warm enough to activate the yeast.
✅ 1½ cups warm milk – Adds richness and softness.
✅ 1 tbsp dry yeast & 1 tbsp sugar – Helps the dough rise beautifully.
✅ 7 cups all-purpose flour & 1 tsp salt – The key ingredients for that fluffy texture.
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