Kenji says 1-4 hours. If I put it in now, I can hold at temp for 4 hours total if necessary, right?I’m new at this.Thank you!by suffaluffapussycat 10 Comments suffaluffapussycat 12 months ago Going to sear after cooking. browserz 12 months ago I’d just put it in the fridge really-stupid-idea 12 months ago Do it lanke22 12 months ago any chance you can link me to the vid? therealCatnuts 12 months ago The answer to your question is yes. beattywill80 12 months ago https://preview.redd.it/u62zsb6y3ele1.jpeg?width=600&format=pjpg&auto=webp&s=08fead218efac8f500d7058670927a93ea842ea0 RVABarry 12 months ago I have all these things! This is what’s for dinner tomorrow. DNZ_not_DMZ 12 months ago https://preview.redd.it/xpfniw4fdele1.jpeg?width=4032&format=pjpg&auto=webp&s=a53747e880c661112b8289c4c7ea23162607acb5Ha, I made the same for dinner. Not a worry, you can hold it at temp for up to 4 hours. Even 5 would be okay, but the texture will degrade a bit.Make sure you make the sauce he lists in the note, it’s great. keith2600 12 months ago Posting a picture of garlic in a sous vide bag in this sub is very brave shadowtheimpure 12 months ago Thank you for introducing me to a new vacuum sealer manufacturer. I might just look into them.Write A CommentYou must be logged in to post a comment.
beattywill80 12 months ago https://preview.redd.it/u62zsb6y3ele1.jpeg?width=600&format=pjpg&auto=webp&s=08fead218efac8f500d7058670927a93ea842ea0
DNZ_not_DMZ 12 months ago https://preview.redd.it/xpfniw4fdele1.jpeg?width=4032&format=pjpg&auto=webp&s=a53747e880c661112b8289c4c7ea23162607acb5Ha, I made the same for dinner. Not a worry, you can hold it at temp for up to 4 hours. Even 5 would be okay, but the texture will degrade a bit.Make sure you make the sauce he lists in the note, it’s great.
shadowtheimpure 12 months ago Thank you for introducing me to a new vacuum sealer manufacturer. I might just look into them.
10 Comments
Going to sear after cooking.
I’d just put it in the fridge
Do it
any chance you can link me to the vid?
The answer to your question is yes.
https://preview.redd.it/u62zsb6y3ele1.jpeg?width=600&format=pjpg&auto=webp&s=08fead218efac8f500d7058670927a93ea842ea0
I have all these things! This is what’s for dinner tomorrow.
https://preview.redd.it/xpfniw4fdele1.jpeg?width=4032&format=pjpg&auto=webp&s=a53747e880c661112b8289c4c7ea23162607acb5
Ha, I made the same for dinner. Not a worry, you can hold it at temp for up to 4 hours. Even 5 would be okay, but the texture will degrade a bit.
Make sure you make the sauce he lists in the note, it’s great.
Posting a picture of garlic in a sous vide bag in this sub is very brave
Thank you for introducing me to a new vacuum sealer manufacturer. I might just look into them.