Located in the iconic Fisherman’s Wharf neighborhood, Gary Danko focuses on classic French techniques married with local fresh ingredients, delivered in a nostalgic old-world restaurant setting.
Restaurant Website: https://garydanko.com
Sound: Memories | Benjamin Tissot
Music by https://www.bensound.com
License code: KUCAMEK7QNE4QKAP
Chapters:
0:00 Intro
0:40 Soup
0:49 Beef Tartare
1:08 Lobster Risotto
1:29 Roast Lobster
1:48 Seared Scallops, Japanese Sweet Potato
2:14 Stuffed Quail
2:30 Lemon Pepper Duck
2:53 Filet of Beef
3:13 Cheese Tasting
3:40 Crème Brûlée
3:53 Hazelnut Mille-Feuille
4:04 Mignardise
4:15 Parting Gifts
4:23 Outro
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8 Comments
Sometimes I get recommended videos with a few views and 100 subscribers and they're just awful. Bad audio, shitty recording and I expected more of the same when I for some reason clicked this. This video was really good and well made though. Gj dude. I subscribed.
Sounds like way too much food.
That looks beautiful!!! You know, sometimes in life you just want to indulge in the classics, no frills cooking with easy flavors that work to give you joy rather than challenge you with something modern and technical. While I might have preferred a more refined presentation, the dishes still looked very tasty and I liked the eclectic wine selection (plus some tasty-looking mocktails for those who don’t drink). Very nice video with excellent camera work!!!
This video randomly showed up on my feed, and I'm glad I clicked it. I really enjoyed this video.
Keep it up!
2 weeks later and it lost its star
Butt hole food in butt hole America.
How does one person eat all that?
Wanted to go for a while but I really can't see it being worth the hype and price. $170 for 5 course is up there with the worlds best tasting menus, and this isn't one of those