One hour on the smoker and finished at high heat on the grill to crisp the skin. by Setwire 7 Comments LibrarianOk6732 9 months ago How was it boopboopbeepbeepwee 9 months ago Oooo this sounds delish. How did they taste? Did you use anything other than pickle juice in the marinade? tossaroo 9 months ago And to think there were years and years when I threw out the brine after eating all the pickles! Probably gallons of it. Mr_Greamy88 9 months ago What kind of pickles? Dill, etc? 81ttopcoupe 9 months ago Add a 1/2 bottle of hot sauce next time, maybe a bit of mustard too. Works well for marinating wings. So many options… Ginger_Snap_Lover 9 months ago That sounds intriguing. Ltownbanger 9 months ago Do you know whet else is great brine? Boiled peanut brine.Write A CommentYou must be logged in to post a comment.
boopboopbeepbeepwee 9 months ago Oooo this sounds delish. How did they taste? Did you use anything other than pickle juice in the marinade?
tossaroo 9 months ago And to think there were years and years when I threw out the brine after eating all the pickles! Probably gallons of it.
81ttopcoupe 9 months ago Add a 1/2 bottle of hot sauce next time, maybe a bit of mustard too. Works well for marinating wings. So many options…
7 Comments
How was it
Oooo this sounds delish. How did they taste? Did you use anything other than pickle juice in the marinade?
And to think there were years and years when I threw out the brine after eating all the pickles! Probably gallons of it.
What kind of pickles? Dill, etc?
Add a 1/2 bottle of hot sauce next time, maybe a bit of mustard too. Works well for marinating wings. So many options…
That sounds intriguing.
Do you know whet else is great brine? Boiled peanut brine.