Chuck Roast Burnt Ends

Chuck Roast Burnt Ends

https://pauliesaucerecipes.com/post/chuck-roast-burnt-ends/

Ingredients
* Olive oil
* 2 chuck roasts(The roasts in this recipe weighed around 2 pounds each)
* 2 tablespoons BBQ seasoning
* 1 tablespoon salt, pepper, garlic seasoning
* ½ cup bbq sauce
* 1 ½ sticks butter
* 1 cup beef broth

Instructions
* Coat your chuck roasts with olive oil. It is being used as a binder so the seasoning sticks better 
* Season chuck roasts on all sides 
* Place them in your smoker or oven at 250 degrees(121°C)
* After 1 hour start to spritz the chuck roasts with water or apple juice every 30 minutes 
* Once your roasts hit an internal temperature of 165-170 degrees(74°C–77°C) remove it from the smoker or oven 
* Slice your roast into 1 ½ inch cubes and place into an oven safe dish 
* Drizzle BBQ sauce over the top
* Add pads of butter throughout the whole tray & dust the burnt ends with a light layer of BBQ seasoning 
* Drizzle beef broth over the top of your burnt ends
* Cover your tray with aluminum foil and place back on your oven or smoker at 275 degrees (135°C)
* Once your burnt ends become probe tender they are done. The braising process should take around 60 minutes 
* Place the burnt ends on a plate add a light drizzle of bbq sauce & enjoy!