These Sumac Onions add the perfect crunch, tangy, zesty bite to grilled meats, wraps, and salads!
All you need is thinly sliced onions, sumac, salt, lemon juice, and olive oil—but if you want to make this closer to the authentic Lebanese style, try adding a drizzle of pomegranate molasses for a rich, slightly sweet kick!
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👋 HEY! I’m Chef Maika, a professionally trained chef. EXPLORE 🚀 a world of flavor and EXPERIMENT 🧪 with my restaurant-quality recipes to create experiences for your TASTE 😋.