3rd time the charm?

9 Comments

1. 

   Jayz-0001 6 months ago

   For context, this is my first attempt: https://www.reddit.com/r/ItalianFood/comments/1it7z8i/first_time_cooking_spaghetti_arrabiata_as_a_teen/
   And this is my second: https://www.reddit.com/r/ItalianFood/comments/1iwhyt0/second_time_and_less_sauce/

2. 

   Meancvar 6 months ago

   You’re definitely getting there. Next step, portion control 😊

3. 

   imonredditfortheporn 6 months ago

   When will you finally run out of spaghetti and get some penne?

4. 

   Patient_Artichoke243 6 months ago

   I think you need to boil the pasta a little less, looks a bit overcooked. Other than that it looks great! Good job 👍🏻

5. 

   byebaaijboy 6 months ago

   Did… Did you just press the spaghetti in a bowl before putting it on the plate as if it were an South-East Asian style rice dish?

6. 

   Piattolina 6 months ago

   Nice balance between pasta and sauce

7. 

   SteO153 6 months ago

   You are improving, good work. Good ratio pasta/sauce. Is the pasta al dente? It looks a bit overcooked

8. 

   Funkedalic 6 months ago

   Saving on the grated parmesan?

   Next time basil not parsley

   > 3rd time the charm?

   Not quite but you’re slowly getting there

9. 

   Other-Confidence9685 6 months ago

   Maybe after 3 more tries