It's my husband's birthday today, and he requested cinnamon buns instead of cake πŸŽ‰

Do you prefer your buns frosted or plain?

by strega-nonna

12 Comments

  1. a-light-at-the-end

    You did such a gorgeous job on these. Did you do the strip and roll method or are you just that accurate at cutting dough?

    For some reason I love them so much more visually unfrosted. I tend to make my frosting a little thinner so it drops down into the grooves and I can still see the rings, but none of my cinnamon rolls have ever been this perfect to showcase.

    Have you ever made any other type of roll? I’m curious if it’s the same process just with a different filling, like if you could just decide to do raspberry.

    I’m rambling but anyway these are extremely pretty and obviously inspiring lol

  2. Crosssunday

    Happy birthday! πŸ₯³ aesthetically without frost but eating with frost πŸ˜‹

  3. WorldlyAlbatross_Xo

    I prefer the middle without frosting because it is so ooey gooey and delicious on its own. The rest I need frosting.

  4. Mandielephant

    Finding other unfrosted folks makes me feel seen.

  5. PurpleBashir

    Frosted for sure (but never iced! 🀒) 

    These look excellent!

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